The Face on Your Plate

The Truth about Food

(

)

Author:

Masson, Jeffrey Moussaieff

ISBN:

978-0-393-33815-7

Publication Date:

Apr 2010

Publisher:

W. W. Norton & Company, Incorporated

Book Format:

Paperback

List Price:

USD $14.95

Book Description:

"It's a challenge to create transformative moments with books, but [Masson] does it."--Susan Salter Reynolds, Los Angeles Times

Book Details

Pages:	288
Detailed Subjects:	Technology & Engineering / Food Science / Food Types
Physical Dimensions (W X L X H):	5.6 x 8.3 x 0.8 Inches
Book Weight:	0.51 Pounds

Author Biography

Masson, Jeffrey Moussaieff (Author)

Jeffrey Moussaieff Masson is the author of "Dogs Never Lie About Love: Reflections on the Emotional World of Dogs"; "When Elephants Weep: The Emotional Lives of Animals"; "My Father's Guru: A Journey Through Spirituality & Disillusion"; "Final Analysis: The Making & Unmaking of a Psychoanalyst"; & "The Assault on Truth: Freud's Suppression of the Seduction Theory", among other books. After receiving his undergraduate degree & a Ph.D. in Sanskrit & Indian Studies from Harvard University, he completed a full clinical training program in psychoanalysis at the Toronto Psychoanalytic Institute from 1970 to 1978. Masson served for one year as Projects Director of the Sigmund Freud Archives in London.

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