Field to Table Cookbook - O/P |
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| Author:
| Ebert, S. |
| ISBN: | 978-1-59962-132-6 |
| Publication Date: | Mar 2016 |
| Publisher: | Rizzoli International Publications, Incorporated
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| Imprint: | Welcome Books |
| Book Format: | Hardback |
| List Price: | USD $40.00 |
Book Description:
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Following the award-winning Afield and with a foreword by its author,
The Field to Table Cookbook -- the original human culinary endeavor -- builds powerfully upon the modern farm-to-table movement as well as upon the current interest in self-sustainability. The increasing popularity of bringing organic, locally sourced food to the family table is brought to its logical conclusion in author Susan Ebert's...
More DescriptionFollowing the award-winning Afield and with a foreword by its author, The Field to Table Cookbook -- the original human culinary endeavor -- builds powerfully upon the modern farm-to-table movement as well as upon the current interest in self-sustainability.
The increasing popularity of bringing organic, locally sourced food to the family table is brought to its logical conclusion in author Susan Ebert's literary field-to-table food aesthetic. These are family-pleasing, nutritious, accessible recipes for home cooks who want to step up their familiarity with clean, organic meat, fish, fruits, and vegetables.