The Firehouse Cookbook |
|
| Author:
| Kite, Dorothy Jackson |
| ISBN: | 978-0-517-21880-8 |
| Publication Date: | Aug 2001 |
| Publisher: | Random House Value Publishing
|
| Imprint: | Gramercy |
| Book Format: | Hardback |
| List Price: | USD $6.99 |
Book Description:
|
A collection of 150 recipes from firehouses across the United States, accompanied by stories about the firehouse. All the recipes have been tested by Better Homes and Gardens magazine test kitchens, and include such American favorites as New England clam chowder, Carolina coconut pie, Fire Alarm Chili, and many others. Firemen are known to be great cooks as well as wonderful heroes, and this book lets them show off their culinary talent.
A collection of 150 recipes from firehouses across the United States, accompanied by stories about the firehouse. All the recipes have been tested by Better Homes and Gardens magazine test kitchens, and include such American favorites as New England clam chowder, Carolina coconut pie, Fire Alarm Chili, and many others. Firemen are known to be great cooks as well as wonderful heroes, and this book lets them show off their culinary talent.