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The Flavor Matrix

The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

The Flavor Matrix( )
Author: Briscione, James
Parkhurst, Brooke
ISBN:978-0-544-80996-3
Publication Date:Mar 2018
Publisher:Houghton Mifflin Harcourt Publishing Company
Book Format:Hardback
List Price:USD $30.00
Book Description:

A revolutionary new guide to pairing ingredients, based on a celebrity chef's groundbreaking research into the chemical basis of flavor

Book Details
Pages:320
Detailed Subjects: Technology & Engineering / Food Science / Chemistry & Biotechnology
Cooking / General
Physical Dimensions (W X L X H):9 x 9 x 1.04 Inches
Book Weight:2.926 Pounds

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