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The Food Lab

Better Home Cooking Through Science

The Food Lab( )
Author: López-Alt, J. Kenji
ISBN:978-0-393-24986-6
Publication Date:Sep 2015
Publisher:W. W. Norton & Company, Incorporated
Book Format:Ebook
List Price:USD $49.95
Book Description:

A New York Times BestsellerWinner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award"The one book you must have, no matter what you're planning to cook or where your skill level falls."--New York Times Book Review

Author Biography
López-Alt, J. Kenji (Author)
J. Kenji López-Alt is the managing culinary director of SeriousEats.com, author of the column The Food Lab, and a columnist for Cooking Light. His first book, The Food Lab: Better Home Cooking Through Science, was published in 2015.

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