The Food Substitutions Bible More Than 6,500 Substitutions for Ingredients, Equipment and Techniques |
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| Author:
| Joachim, David |
| ISBN: | 978-0-7788-0245-7 |
| Publication Date: | Sep 2010 |
| Publisher: | Robert Rose Incorporated
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| Book Format: | Paperback |
| List Price: | USD $24.95 |
Book Description:
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A new edition of the International Association of Culinary Professionals (IACP) award winner.
A new edition of the International Association of Culinary Professionals (IACP) award winner.