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The Food52 Cookbook

140 Winning Recipes from Exceptional Home Cooks

The Food52 Cookbook( )
Author: Hesser, Amanda
Stubbs, Merrill
Series title:Food52 Ser.
ISBN:978-0-06-188720-8
Publication Date:Oct 2011
Publisher:HarperCollins Publishers
Imprint:Wiillam Morrow Cookbooks
Book Format:Hardback
List Price:USD $35.00
Book Description:

The Best Cooks Are Home Cooks

Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include:

  • Double Chocolate Espresso Cookies
  • Secret Ingredient Beef Stew
  • Simple Summer Peach Cake
  • Wishbone Roast Chicken with...
    More Description

Book Details
Pages:448
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):8 x 9 x 1.364 Inches
Book Weight:3.32 Pounds



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