The Foods We Eat |
|
| Author:
| Brasch, Nicolas |
| Series title: | The Science Behind Ser. |
| ISBN: | 978-1-59920-560-1 |
| Publication Date: | Jul 2010 |
| Publisher: | Black Rabbit Books
|
| Book Format: | Hardback |
| List Price: | USD $28.50 |
Book Description:
|
This series poses the questions children often ask about their world and then offers the science solutions that are interesting, approachable and well-taught. This book teaches about the foods we eat using Q&A format, timelines, and "Try This" activities.. Both highly visual and engaging, it will assist in the easy understanding of some complex concepts and processes.
This series poses the questions children often ask about their world and then offers the science solutions that are interesting, approachable and well-taught. This book teaches about the foods we eat using Q&A format, timelines, and "Try This" activities.. Both highly visual and engaging, it will assist in the easy understanding of some complex concepts and processes.