The Garden Chef Recipes and Stories from Plant to Plate |
|
| Author:
| Phaidon Editors, Phaidon |
| Introduction by:
| Fox, Jeremy |
| ISBN: | 978-0-7148-7822-5 |
| Publication Date: | May 2019 |
| Publisher: | Phaidon Press, Incorporated
|
| Book Format: | Hardback |
| List Price: | USD $39.95 |
Book Description:
|
An exclusive glimpse into the gardens of the world's leading restaurants and access to innovative recipes inspired by them
An exclusive glimpse into the gardens of the world's leading restaurants and access to innovative recipes inspired by them