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The Gardeners' Community Cookbook

The Gardeners' Community Cookbook( )
Author: Wise, Victoria
Contribution by: Madison, Deborah
Waters, Alice
Kafka, Barbara
ISBN:978-0-7611-1772-8
Publication Date:Jan 1999
Publisher:Workman Publishing Company, Incorporated
Book Format:Hardback
List Price:USD $35.00
Book Description:

A big, ripe cornucopia of a book by gardeners who cook and cooks who garden, Smith Mexican Bruschetta. Seasonal inspirations: Curried Zucchini Soup; Tortellini with Pumpkin Alfredo; Asparagus Mushroom Flan. Prime pickings: Chicken and Chives; New Mexico Chard Enchiladas. And harvest put-ups: Green Tomato Chutney; Sweet Red Bell Pepper Pickle. Compiled and written by Victoria Wise, this is the cookbook to meet like-minded neighbors and friends you never knew you had, exchanging ideas...
More Description

Book Details
Pages:468
Detailed Subjects: Cooking / Regional & Ethnic / American / General
Physical Dimensions (W X L X H):8.32 x 9.4 x 1.3 Inches
Book Weight:2.88 Pounds
Author Biography
Wise, Victoria (Author)
Deborah Madison grew up in Davis, California and later attended the University of California.

Madison worked in the kitchen at the Zen Center in San Francisco then left to cook at Chez Panisse in Berkeley. Later, she returned to Zen Center to become the first chef at The Greens in Fort Mason.

Madison has contributed articles to Saveur, Fine Cooking, Gourmet, Eating Well, and the Time-Life Cookbook Series. She has written "The Greens Cookbook" and "The Savory Way," which won the Cookbook of the Year Award from the International Association of Culinary Professionals. Madison has also received the M. F. K. Fisher Mid-Career Award.

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