Search Type
  • All
  • Subject
  • Title
  • Author
  • Publisher
  • Series Title
Search Title

Download

The Great American Cookbook

500 Time-Tested Recipes: Favorite Food from Every State

The Great American Cookbook( )
Author: Paddleford, Clementine
Foreword by: O'Neill, Molly
Editor: Alexander, Kelly
ISBN:978-0-7893-2902-8
Publication Date:Sep 2014
Publisher:Rizzoli International Publications, Incorporated
Imprint:Rizzoli Universe Promotional Books
Book Format:Hardback
List Price:USD $19.98USD $19.98
Book Description:

The first and greatest book of regional American cuisine, now revised for today's home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America's first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she...
More Description

Book Details
Pages:848
Detailed Subjects: Cooking / Regional & Ethnic / American / General
Physical Dimensions (W X L X H):7.36 x 10.27 x 2.41 Inches
Book Weight:3.76 Pounds



Rate this title:

Select your rating below then click 'submit'.






I do not wish to rate this title.