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The Herb Society of America's Essential Guide to Growing and Cooking with Herbs

The Herb Society of America's Essential Guide to Growing and Cooking with Herbs( )
Editor: Schlosser, Katherine K.
Contribution by: Abbott, Anne
Adams, Jim
Amidon, Caroline
Barclay, Gwen
Brobst, Joyce
Brouse, Barbara
Hill, Madalene
Kiefer, Lorraine
Kresge, Scott
Schaeffer, Lori
Talbert, Rexford H.
Tucker, Arthur O.
deHoll, Sandy
ISBN:978-0-8071-3729-1
Publication Date:Sep 2007
Publisher:LSU Press
Book Format:Ebook
List Price:USD $19.95
Book Description:

Fresh herbs offer a healthy and delicious way to spice up any meal, but growing and cooking with these delectable plants are endeavors fraught with uncertainty. What herbs will grow year-round on my kitchen windowsill? What foods complement rosemary? Which part of a lemongrass plant has the best flavor? Can I really eat the geraniums growing in my flower bed? This indispensable guide from The Herb Society of America takes the guesswork out of using herbs in the garden and in the...
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Book Details
Pages:376
Physical Dimensions (W X L X H):6.125 x 9.25 Inches



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