The Jewish Holiday Kitchen

250 Recipes from Around the World to Make Your Celebrations Special

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Author:

Nathan, Joan

ISBN:

978-0-8052-1109-2

Publication Date:

Aug 1998

Publisher:

Knopf Doubleday Publishing Group

Imprint:

Schocken

Book Format:

Paperback

List Price:

USD $19.95

Book Description:

Book Details

Pages:	416
Detailed Subjects:	Cooking / Regional & Cultural / Jewish & Kosher Religion / Holidays / Jewish
Physical Dimensions (W X L X H):	7.35 x 9.16 x 1.18 Inches
Book Weight:	1.681 Pounds

Author Biography

Nathan, Joan (Author)

Joan Nathan is the author of many books on Jewish food, including the award-winning Jewish Cooking in America, The Jewish Holiday Kitchen, and The Jewish Holiday Baker.

She lives in Washington, D.C.

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