The Last Days of Haute Cuisine

America's Culinary Revolution

(

)

Author:

ISBN:

978-0-7567-5303-0

Publication Date:

Feb 2002

Publisher:

DIANE Publishing Company

Book Format:

Hardback

List Price:

USD $25.00

Book Details

Pages:	241
Detailed Subjects:	Travel / Food, Lodging & Transportation / Restaurants Cooking / Essays & Narratives

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