The Laurel's Kitchen Bread Book

A Guide to Whole-Grain Breadmaking

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Author:

ISBN:

978-0-394-53700-9

Publication Date:

Jul 1984

Publisher:

Random House, Incorporated

Book Format:

Hardback

List Price:

USD $19.95

Book Details

Pages:	447
Detailed Subjects:	Cooking / Courses & Dishes / Bread Technology & Engineering / Agriculture / Agronomy / Crop Science

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