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The Laurel's Kitchen Bread Book

A Guide to Whole-Grain Breadmaking

The Laurel's Kitchen Bread Book( )
Author: Robertson, Laurel
Robertson, James I.
ISBN:978-0-394-72434-8
Publication Date:Oct 1985
Publisher:Random House Publishing Group
Imprint:Random House
Book Format:Paperback
List Price:USD $23.00
Book Description:

The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook".

Book Details
Pages:448
Detailed Subjects: Cooking / Courses & Dishes / Bread
Physical Dimensions (W X L X H):6 x 9 x 1 Inches
Book Weight:1.444 Pounds



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