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The Lavender Cookbook

The Lavender Cookbook( )
Author: Shipley, Sharon
ISBN:978-0-7624-1830-5
Publication Date:Apr 2004
Publisher:Running Press
Imprint:Running Press
Book Format:Paperback
List Price:USD $20.00
Book Description:

The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender.

Book Details
Pages:192
Detailed Subjects: Cooking / Specific Ingredients / Natural Foods
Physical Dimensions (W X L X H):8 x 9 x 0.5 Inches
Book Weight:1.05 Pounds



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