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The Low-Carb Baking and Dessert Cookbook

The Low-Carb Baking and Dessert Cookbook( )
Author: Solom, Ursula
ISBN:978-1-299-90890-1
Publication Date:Jan 2010
Publisher:Houghton Mifflin Harcourt Trade & Reference Publishers
Book Format:Ebook
List Price:USD $16.95
Book Description:

Scrumptious, easy-to-make breads, pastries, and confections from a chef who is revolutionizing carb-smart cooking and eating "Ursula has worked tirelessly to develop scores of recipes for breads, biscuits, pastries, cookies, pies, cakes, candy, and confections that are not merely low-carb, they're delicious to boot! Her culinary alchemy gives us all a leg up on the learning curve to make luscious . . . treats that, if we use them wisely, will make it that much easier to stick to...
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Book Details
Pages:217



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