The Low-Carb Cookbook The Complete Guide to the Healthy Low-Carbohydrate Lifestyle--with over 250 Delicious Recipes, Everything You Need to Know about Stocking the Pantry, and Sources for the Best Prepared Foods and Ingredients |
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Author:
| McCullough, Fran |
Foreword by:
| Eades, Michael R. Eades, Mary Dan |
ISBN: | 978-0-7868-6273-3 |
Publication Date: | May 1997 |
Publisher: | Hyperion Press
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Book Format: | Hardback |
List Price: | USD $31.99 |
Book Description:
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Supporting a growing nutritional movement that emphasizes a reduction in carbohydrate intake, the author of Great Food without Fuss, who herself lost sixty pounds on a low-carb diet, provides readers with all the detailed information they need to make the dietary switch.
Supporting a growing nutritional movement that emphasizes a reduction in carbohydrate intake, the author of Great Food without Fuss, who herself lost sixty pounds on a low-carb diet, provides readers with all the detailed information they need to make the dietary switch.