Search Type
  • All
  • Subject
  • Title
  • Author
  • Publisher
  • Series Title
Search Title

Download

The Mozza Cookbook

Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

The Mozza Cookbook( )
Author: Silverton, Nancy
Molina, Matt
Carreno, Carolynn
Introduction by: Batali, Mario
ISBN:978-0-307-27284-3
Publication Date:Sep 2011
Publisher:Knopf Doubleday Publishing Group
Imprint:Knopf
Book Format:Hardback
List Price:USD $37.50
Book Description:

Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award-winning chef. A traditional Italian meal is one of the most comforting--and delicious--things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Pizzeria Mozza and the Michelin-starred Osteria Mozza. In The Mozza Cookbook,...
More Description

Book Details
Pages:368
Detailed Subjects: Cooking / Regional & Cultural / Italian
Cooking / Regional & Cultural / American / California Style
Physical Dimensions (W X L X H):8.58 x 9.54 x 1.2 Inches
Book Weight:3.175 Pounds
Author Biography
Silverton, Nancy (Author)
Nancy Silverton co-owns and operates Campanile restaurant and La Brea Bakery in Los Angeles. Her numerous accolades include awards from Bon Appetit, Chocolatier, Food & Wine, and the James Beard Foundation. Breads from the La Brea Bakery was nominated for Julia Child and James Beard cookbook awards.

010



Featured Books

The Odyssey
Homer
Hardback: $17.95
The Devil and Miss Prym
Coelho, Paulo
Paperback: $15.99
The Velveteen Rabbit
Williams, Margery
Paperback: $9.95

Rate this title:

Select your rating below then click 'submit'.






I do not wish to rate this title.