The Natural Cook Maximum Taste, Zero Waste |
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| Author:
| Matt, Stone |
| ISBN: | 978-1-74336-591-5 |
| Publication Date: | Feb 2018 |
| Publisher: | Murdoch Books Pty Limited
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| Book Format: | Paperback |
| List Price: | USD $28.99 |
Book Description:
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Taking inspiration from traditional cooking techniques: fermenting and pickling, making dairy products, milling flour and rolling oats, The Natural Cook is about making food with maximum taste and zero waste.
Taking inspiration from traditional cooking techniques: fermenting and pickling, making dairy products, milling flour and rolling oats, The Natural Cook is about making food with maximum taste and zero waste.