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The New American Cheese

The New American Cheese( )
Author: Werlin, Laura
Other: Jenkins, Steven
Photographer: Jacobs, Martin
ISBN:978-1-55670-990-6
Publication Date:Apr 2000
Publisher:Stewart, Tabori & Chang
Book Format:Hardback
List Price:USD $35.00USD $35.00
Book Description:

Book Details
Pages:280
Detailed Subjects: Cooking / Specific Ingredients / Dairy
Physical Dimensions (W X L X H):8.25 x 9.75 x 1 Inches
Book Weight:2.86 Pounds



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