The New American Chef Cooking with the Best of Flavors and Techniques from Around the World |
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| Author:
| Dornenburg, Andrew
Page, Karen |
| ISBN: | 978-0-471-36344-6 |
| Publication Date: | Nov 2003 |
| Publisher: | John Wiley & Sons, Incorporated
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| Imprint: | Wiley |
| Book Format: | Hardback |
| List Price: | USD $29.95 |
Book Description:
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The New American Chef offers outstanding international recipes from 10 different cuisines. Chefs and inexperienced cooks alike will learn to understand the ingredients, flavours, cooking techniques, and classical dishes from 10 different cuisines Indian, Japanese, and Thai among them.
The New American Chef offers outstanding international recipes from 10 different cuisines. Chefs and inexperienced cooks alike will learn to understand the ingredients, flavours, cooking techniques, and classical dishes from 10 different cuisines Indian, Japanese, and Thai among them.