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The New Book of Middle Eastern Food

The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes

The New Book of Middle Eastern Food( )
Author: Roden, Claudia
ISBN:978-0-375-40506-8
Publication Date:Sep 2000
Publisher:Knopf Doubleday Publishing Group
Imprint:Knopf
Book Format:Hardback
List Price:USD $55.00
Book Description:

The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's Mediterranean Originally published in 1972 and hailed by James Beard as "a landmark in the field of cookery," this new version represents the accumulation of the author's years of extensive travel throughout the ever-changing landscape of the Middle East, gathering recipes and stories. ...
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Book Details
Pages:528
Detailed Subjects: Cooking / Regional & Cultural / Middle Eastern
Physical Dimensions (W X L X H):7.9 x 9.72 x 1.66 Inches
Book Weight:3.262 Pounds
Author Biography
Roden, Claudia (Author)
Author Claudia Roden was raised in Cairo, Egypt, where she was deeply involved in the Jewish traditions of her family.

Roden's recollection of girlhood, The Book of Jewish Food: An Odyssey from Samarkand to New York, won the James Beard Foundation Award for Kitchen Aid Cookbook of the Year. Her other books include Coffee: A Connoisseur's Companion and A Book of Middle Eastern Food.

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