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The New Complete Book of Food, Second Edition

The New Complete Book of Food, Second Edition( )
Author: Rinzler, Carol Ann
ISBN:978-0-8160-7711-3
Publication Date:May 2009
Publisher:Facts On File, Incorporated
Imprint:Checkmark Books
Book Format:Paperback
List Price:USD $19.95
Book Description:

Catalogs the physical, chemical, and medical properties of food; their benefits and hidden dangers; how foods change when they are processed or cooked; how to select, prepare, and store food; and, more. This work provides the nutritional, medical, culinary, and consumer information essential to planning a good diet and properly handling food.

Book Details
Pages:480
Detailed Subjects: Cooking / General
Medical / Nutrition
Author Biography
Rinzler, Carol Ann (Author)
Carol Ann Rinzler is the author of numerous books including "Are You At Risk?"; "Feed a Cold, Starve a Fever"; & "The New Complete Book of Food" for Facts On File/Checkmark Books. She has also written "Nutrition for Dummies", as well as numerous magazine articles & columns on nutrition & diet. She is currently writing a weekly column on nutrition for the Sunday Daily News & lives in New York City.

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