The New Complete Book of Food A Nutritional, Medical, and Culinary Guide |
|
Author:
| Rinzler, Carol Ann |
Introduction by:
| Brody, Jane E. |
ISBN: | 978-0-8160-7711-3 |
Publication Date: | Jun 2009 |
Publisher: | Facts On File, Incorporated
|
Book Format: | Paperback |
List Price: | USD $19.95 |
Book Description:
|
Catalogs the physical, chemical, and medical properties of food; their benefits and hidden dangers; how foods change when they are processed or cooked; how to select, prepare, and store food; and, more. This work provides the nutritional, medical, culinary, and consumer information essential to planning a good diet and properly handling food.
Catalogs the physical, chemical, and medical properties of food; their benefits and hidden dangers; how foods change when they are processed or cooked; how to select, prepare, and store food; and, more. This work provides the nutritional, medical, culinary, and consumer information essential to planning a good diet and properly handling food.