Search Type
  • All
  • Subject
  • Title
  • Author
  • Publisher
  • Series Title
Search Title

Download

The New Complete Book of Herbs, Spices and Condiments

A Nutritional, Medical and Culinary Guide

The New Complete Book of Herbs, Spices and Condiments( )
Author: Rinzler, Carol Ann
ISBN:978-0-8160-4153-4
Publication Date:Jun 2001
Publisher:Facts On File, Incorporated
Imprint:Checkmark Books
Book Format:Hardback
List Price:USD $19.95
Book Description:

Book Details
Pages:432
Detailed Subjects: Health & Fitness / Herbal Medications
Cooking / Specific Ingredients / Herbs, Spices, Condiments
Medical / Pharmacy
Physical Dimensions (W X L X H):7.375 x 9.25 Inches
Book Weight:1.846 Pounds
Author Biography
Rinzler, Carol Ann (Author)
Carol Ann Rinzler is the author of numerous books including "Are You At Risk?"; "Feed a Cold, Starve a Fever"; & "The New Complete Book of Food" for Facts On File/Checkmark Books. She has also written "Nutrition for Dummies", as well as numerous magazine articles & columns on nutrition & diet. She is currently writing a weekly column on nutrition for the Sunday Daily News & lives in New York City.

010



Featured Books

Nine Perfect Strangers
Moriarty, Liane
Paperback: $17.99
The Water Dancer
Coates, Ta-Nehisi
Electronic book text:
Blowout
Maddow, Rachel
Hardback: $30.00

Rate this title:

Select your rating below then click 'submit'.






I do not wish to rate this title.