The New Haven Chef's Table Restaurants, Recipes, and Local Food Connections |
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| Foreword by:
| Middleton, Faith |
| Author:
| Connecticut Mental Health Center Foundation Staff,
Guica, Linda |
| Editor:
| Freeborn, Nancy |
| Photographer:
| Etra, Amy |
| Series title: | Chef's Table Ser. |
| ISBN: | 978-0-7627-5879-1 |
| Publication Date: | Sep 2010 |
| Publisher: | Globe Pequot Press, The
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| Imprint: | Lyons Press |
| Book Format: | Hardback |
| List Price: | USD $22.95 |
Book Description:
|
A distinctive cookbook celebrating the achievements of the culinary capital of Connecticut, with 66 recipes from 33 of New Haven's top restaurants, with an emphasis on locally grown foods and community outreach. Proceeds will benefit the Connecticut Mental Health Center Foundation.
A distinctive cookbook celebrating the achievements of the culinary capital of Connecticut, with 66 recipes from 33 of New Haven's top restaurants, with an emphasis on locally grown foods and community outreach. Proceeds will benefit the Connecticut Mental Health Center Foundation.