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The New Taste of Chocolate

A Cultural and Natural History of Cacao with Recipes

The New Taste of Chocolate( )
Author: Presilla, Maricel E.
Series title:Artisanal Foods Ser.
ISBN:978-1-58008-143-6
Publication Date:Oct 2000
Publisher:Ten Speed Press
Book Format:Hardback
List Price:USD $32.50
Book Details
Pages:208
Detailed Subjects: Cooking / Specific Ingredients / Chocolate
Physical Dimensions (W X L X H):8 x 10 Inches
Book Weight:1.25 Pounds



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