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The New Taste of Chocolate
A Cultural and Natural History of Cacao with Recipes
The New Taste of Chocolate
(
)
Author:
Presilla, Maricel E.
Series title:
Artisanal Foods Ser.
ISBN:
978-1-58008-143-6
Publication Date:
Oct 2000
Publisher:
Ten Speed Press
Book Format:
Hardback
List Price:
USD $32.50
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Book Details
Pages:
208
Detailed Subjects:
Cooking / Specific Ingredients / Chocolate
Physical Dimensions
(W X L X H)
:
8 x 10 Inches
Book Weight:
1.25 Pounds
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