The New York Times Chicken Cookbook

(

)

Editor:

Amster, Linda

Author:

Foreword by:

Reed, Julia

ISBN:

978-0-312-31234-3

Publication Date:

Aug 2005

Publisher:

St. Martin's Press

Book Format:

Hardback

List Price:

USD $29.95

Book Description:

Book Details

Pages:	384
Detailed Subjects:	Cooking / Specific Ingredients / Poultry Cooking / Regional & Cultural / American / Middle Atlantic States
Physical Dimensions (W X L X H):	7.66 x 9.18 x 1.24 Inches
Book Weight:	1.936 Pounds

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