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The Photography of Modernist Cuisine

The Photography of Modernist Cuisine( )
Author: Myhrvold, Nathan
ISBN:978-0-9827610-2-1
Publication Date:Oct 2013
Publisher:Cooking Lab, The
Book Format:Hardback
List Price:USD $120.00
Book Description:

Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with Modernist Cuisine: The Art and Science of Cooking, heralded by the James Beard Foundation as Cookbook of the Year and a once-in-a-lifetime publishing event for anyone who is passionate about food and cooking. Now the same team has produced The Photography of Modernist Cuisine, a feast for the eyes that serves up the beauty of food through innovative and striking...
More Description

Book Details
Pages:312
Detailed Subjects: Photography / General
Physical Dimensions (W X L X H):14.04 x 17.745 x 1.95 Inches
Book Weight:12.848 Pounds



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