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The Pied Noir Cookbook

French Sephardic Cusine from Algeria

The Pied Noir Cookbook( )
Author: Clabrough, Chantal
Series title:Hippocrene Cookbook Library
ISBN:978-0-7818-1082-1
Publication Date:Feb 2005
Publisher:Hippocrene Books, Incorporated
Book Format:Hardback
List Price:USD $24.95
Book Description:

This unique cookbook relates the story of the Pied Noir or 'Black feet', Sephardic Jews from the North African nation of Algeria. The cuisine of the Peid Noir reflects a storied history: Expelled from Spain, and later forced to flee Algeria, their cookery was influenced by the nations they inhabited, as well as the trade routes that passed through these areas. Over the centuries, they collected recipes and flavours that came to form a unique and little-known culinary repertoire. The 85...
More Description

Book Details
Pages:132
Detailed Subjects: Cooking / Regional & Ethnic / French
Physical Dimensions (W X L X H):6.49 x 9.01 x 0.62 Inches
Book Weight:0.836 Pounds



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