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The Pioneer Woman Cooks: the New Frontier

112 Fantastic Favorites for Everyday Eating

The Pioneer Woman Cooks: the New Frontier( )
Author: Drummond, Ree
Series title:Pioneer Woman Cooks Ser.
ISBN:978-0-06-256137-4
Publication Date:Oct 2019
Publisher:HarperCollins Publishers
Imprint:Wiillam Morrow Cookbooks
Book Format:Hardback
List Price:USD $29.99
Book Description:

#1 New York Times bestseller

The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!).

Welcome to Ree's new frontier! So much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree's schedule is crazier than ever...and...
More Description

Book Details
Pages:384
Detailed Subjects: Cooking / Regional & Ethnic / American / General
Physical Dimensions (W X L X H):7.938 x 10 x 1.173 Inches
Book Weight:3.062 Pounds
Author Biography
Drummond, Ree (Author)


Ann Marie Drummond was born on January 6, 1969 in Oklahoma. She is an award winning blogger, New York Times Bestselling Author, food writer, photographer and television personality. She graduated from the University of Southern California in 1991, after studying journalism and gerontology.

Drummond began blogging in May 2006, initially using the subdomain pioneerwoman.typepad.com within the Typepad blogging service. She registered her own top-level domain - thepioneerwoman.com - on October 18, 2006. Drummond writes about ranch life and homeschooling. A year after launching her blog, she posted her first recipe and a tutorial on "How to Cook a Steak". The tutorial was accompanied by 20 photos explaining the cooking process. Her stories about her husband, family, and country living, and her step-by-step cooking instructions and elaborate food photography, proved highly popular with readers. Confessions of a Pioneer Woman won honors at the Weblog Awards in 2007, 2008, 2009, and 2010.

Her titles include The Pioneer Woman Cooks: Recipes from an Accidental Country Girl, Black Heels to tractor Wheels, The Pioneer Woman Cooks: Food From My Frontier, Charlie and the Christmas Kitty, Charlie and the New Baby. Her title The Pioneer Woman Cooks - Dinnertime made The New York Times Best Seller List in 2015. 030



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