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The Professional Chef

The Professional Chef( )
Author: Culinary Institute of America (CIA) Staff,
ISBN:978-0-471-29372-9
Publication Date:May 1991
Publisher:John Wiley & Sons, Incorporated
Imprint:Wiley
Book Format:Hardback
List Price:USD $49.95
Book Details
Pages:869
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):8.658 x 11.193 x 1.825 Inches
Book Weight:6.25 Pounds



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