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The Science of Good Cooking

Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

The Science of Good Cooking( )
Editor: Cook's Illustrated,
Crosby, Guy
ISBN:978-1-933615-98-1
Publication Date:Oct 2012
Publisher:America's Test Kitchen
Imprint:Cook's Illustrated
Book Format:Hardback
List Price:USD $40.00
Book Description:

Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the...
More Description

Book Details
Pages:504
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):8.97 x 10.608 x 1.326 Inches
Book Weight:4.026 Pounds



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