| The Short-Cut Cook Make Simple Meals with Surprisingly Little Effort | | Author:
| Pepin, Jacques | ISBN: | 978-0-06-093692-1 | Publication Date: | Oct 2001 | Publisher: | HarperCollins Publishers
| Imprint: | Wiillam Morrow Cookbooks | Book Format: | Paperback | List Price: | USD $18.99 | Book Description:
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Jacques P#65533;pin, America's favorite French chef, makes your cooking easier with 150 timesaving recipes. - Make crackers by spritzing wonton wrappers with oil and bake until golden.
- Use frozen butternut squash for quick soup.
- Freeze salmon and cream cheese appetizer rollups for easy slicing.
- Prepare cheese straws appetizers with frozen puff pastry.
- Need an elegant entr#65533;e in record time? Saut#65533; pork...
More Description Jacques P#65533;pin, America's favorite French chef, makes your cooking easier with 150 timesaving recipes. - Make crackers by spritzing wonton wrappers with oil and bake until golden.
- Use frozen butternut squash for quick soup.
- Freeze salmon and cream cheese appetizer rollups for easy slicing.
- Prepare cheese straws appetizers with frozen puff pastry.
- Need an elegant entr#65533;e in record time?
Saut#65533; pork cutlets with prunes and steak sauce. - Spoon a rich-tasting sauce of wine, ketchup, and mustard over grilled steak
- Mix melted chocolate with whipped cream for quick chocolate mousse.
- Fill a store-bought, hollowed-out pound cake with quick food processor lemon buttercream.
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