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The Short-Cut Cook

Make Simple Meals with Surprisingly Little Effort

The Short-Cut Cook( )
Author: Pepin, Jacques
ISBN:978-0-06-093692-1
Publication Date:Oct 2001
Publisher:HarperCollins Publishers
Imprint:Wiillam Morrow Cookbooks
Book Format:Paperback
List Price:USD $18.99
Book Description:

Jacques P#65533;pin, America's favorite French chef, makes your cooking easier with 150 timesaving recipes.

  • Make crackers by spritzing wonton wrappers with oil and bake until golden.
  • Use frozen butternut squash for quick soup.
  • Freeze salmon and cream cheese appetizer rollups for easy slicing.
  • Prepare cheese straws appetizers with frozen puff pastry.
  • Need an elegant entr#65533;e in record time? Saut#65533; pork...
    More Description

Book Details
Pages:288
Detailed Subjects: Cooking / Methods / Quick & Easy
Physical Dimensions (W X L X H):6.875 x 9.25 x 0.72 Inches
Book Weight:1.025 Pounds
Author Biography
Pepin, Jacques (Author)
He served as the personal chef to Charles de Gualle. He earned his degrees in 18th-century French literature at Columbia University. He lives in Madison, Connecticut.

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