The Sous Vide Kitchen Techniques, Ideas, and More Than 100 Recipes to Cook at Home |
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| Author:
| Wylie, Christina |
| ISBN: | 978-0-7603-5203-8 |
| Publication Date: | Jun 2017 |
| Publisher: | Quarto Publishing Group USA
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| Imprint: | Voyageur Press |
| Book Format: | Hardback |
| List Price: | USD $35.00 |
Book Description:
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Learn how to cook sous vide, where food is sealed in a plastic bag and submerged in hot water for long, slow cooking. The result: reliably juicy meat and tender vegetables.
Learn how to cook sous vide, where food is sealed in a plastic bag and submerged in hot water for long, slow cooking. The result: reliably juicy meat and tender vegetables.