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The Sweet Spot

Dialing Back Sugar and Amping up Flavor: a Cookbook

The Sweet Spot( )
Author: Yosses, Bill
Kaminsky, Peter
ISBN:978-0-8041-8901-9
Publication Date:Oct 2017
Publisher:Penguin Publishing Group
Imprint:Avery
Book Format:Hardback
List Price:USD $35.00
Book Description:

The former White House pastry chef for Presidents George W. Bush and Barack Obama presents a healthy, delicious collection of dessert recipes.    Treat sugar like salt. This is the mantra of Bill Yosses, a former White House pastry chef, and his secret to baking indulgent yet wholesome desserts that truly satisfy. After being tasked by First Lady Michelle Obama to create healthier treats for her family, he discovered that when he dialed back the...
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Book Details
Pages:272
Detailed Subjects: Cooking / Courses & Dishes / Desserts
Physical Dimensions (W X L X H):8.81 x 10.19 x 0.97 Inches
Book Weight:2.8 Pounds
Author Biography
Yosses, Bill (Author)
He has written extensively about food & travel. He is a food critic for New York Magazine & write for Food & wine, as well as the Outdoors Column in The New York Times.

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