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The Texas Link to Sausage Making
The Texas Link to Sausage Making
(
)
Author:
Burrier, Larry
ISBN:
978-1-57168-745-6
Publication Date:
Mar 2004
Publisher:
Eakin Press
Book Format:
Paperback
List Price:
USD $14.95
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Book Details
Pages:
118
Detailed Subjects:
Cooking / Specific Ingredients / Meat
Physical Dimensions
(W X L X H)
:
5 x 8 Inches
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