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The Tutka Bay Lodge Cookbook

Coastal Cuisine from the Wilds of Alaska

The Tutka Bay Lodge Cookbook( )
Author: Dixon, Kirsten
Dixon, Mandy
Foreword by: Houston, Pam
ISBN:978-1-941821-15-2
Publication Date:Oct 2014
Publisher:West Margin Press
Imprint:Alaska Northwest Books
Book Format:Hardback
List Price:USD $29.99
Book Description:

In personal stories, evocative photographs, and recipes that are purposefully simple and designed for the home cook, Chef Kirsten Dixon and her family share fresh, rustic cuisine offering friendship, communicating passion, and bringing comfort and delight to the table.This recipe collection represents the cuisine at Tutka Bay Lodge, the Dixons' seaside lodge nestled within the curve of a quiet cove at the entrance to Tutka Bay, a deep seven-mile fjord in Kachemak Bay, Alaska. In...
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Book Details
Pages:224
Detailed Subjects: Cooking / Regional & Ethnic / American / Northwestern States
Physical Dimensions (W X L X H):8.5 x 10 Inches
Author Biography
Dixon, Kirsten (Author)
Pam Houston is the author of Cowboys Are My Business and Waltzing the Cat. She teaches at the University of California, Davis, and lives in Colorado.

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