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The Unprejudiced Palate

Classic Thoughts on Food and the Good Life

The Unprejudiced Palate( )
Author: Pellegrini, Angelo M.
Editor: Reichl, Ruth
Foreword by: Batali, Mario
Series title:Modern Library Food Ser.
ISBN:978-0-8129-7155-2
Publication Date:Aug 2005
Publisher:Random House Publishing Group
Imprint:Modern Library
Book Format:Paperback
List Price:USD $15.00
Book Description:

First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.

Book Details
Pages:272
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):5.226 x 7.878 x 0.624 Inches
Book Weight:0.572 Pounds
Author Biography
Pellegrini, Angelo M. (Author)
Ruth Reichl was born in New York City on January 16, 1948. In 1970, she graduated from the University of Michigan with a M.A. in art history. She became a food writer and magazine editor for New West magazine. Later she worked for the Los Angeles Times, first as the restaurant editor and then food editor. She received two James Beard Awards. In 1993, she moved back to New York to become the restaurant critic for The New York Times. She was the editor in chief of Gourmet Magazine for ten years.

She is the author of the memoirs Garlic and Sapphires, Tender at the Bone, and Comfort Me with Apples and the novel Delicious! Her latest book, My Kitchen Year: 136 Recipes That Saved My Life, was published in 2015.

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