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The World Encyclopedia of Fruit

A Comprehensive Guide to the Fruits of the World; Visual Identification of Fruit Varieties; Preparing, Preserving and Cooking Fruit; over 100 Recipes for Desserts, Cakes, Pies, Ice Creams and Souffles

The World Encyclopedia of Fruit( )
Author: Whiteman, Kate
Mayhew, Maggie
ISBN:978-0-85723-972-3
Publication Date:Jan 2014
Publisher:Anness Publishing
Imprint:Hermes House
Book Format:Paperback
List Price:USD $11.99
Book Description:

The definitive guide to the fruits of the world, featuring a comprehensive identification guide and information on history, varieties and nutritional values, along with 100 enticing recipes; 500 beautiful photographs make it as visually enticing as it is informative.

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Book Details
Pages:256
Detailed Subjects: Cooking / Specific Ingredients / Fruit
Physical Dimensions (W X L X H):6.69 x 8.97 x 0.61 Inches
Book Weight:1.46 Pounds



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