The World Encyclopedia of Fruit A Comprehensive Guide to the Fruits of the World; Visual Identification of Fruit Varieties; Preparing, Preserving and Cooking Fruit; over 100 Recipes for Desserts, Cakes, Pies, Ice Creams and Souffles |
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Author:
| Whiteman, Kate Mayhew, Maggie |
ISBN: | 978-0-85723-972-3 |
Publication Date: | Jan 2014 |
Publisher: | Anness Publishing
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Imprint: | Hermes House |
Book Format: | Paperback |
List Price: | USD $11.99 |
Book Description:
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The definitive guide to the fruits of the world, featuring a comprehensive identification guide and information on history, varieties and nutritional values, along with 100 enticing recipes; 500 beautiful photographs make it as visually enticing as it is informative.
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The definitive guide to the fruits of the world, featuring a comprehensive identification guide and information on history, varieties and nutritional values, along with 100 enticing recipes; 500 beautiful photographs make it as visually enticing as it is informative.
,