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Theory of Patisserie
The Essence of Theory and Recipes
Theory of Patisserie
(
)
Author:
Bhattarai, Nabin
ISBN:
978-1-64620-540-0
Publication Date:
Aug 2020
Publisher:
Writers Republic LLC
Book Format:
Paperback
List Price:
USD $9.99
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Book Details
Detailed Subjects:
Cooking / General
Social Science / General
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