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This Can't Be Tofu!

75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite [a Cookbook]

This Can't Be Tofu!( )
Author: Madison, Deborah
ISBN:978-0-7679-0419-3
Publication Date:Apr 2000
Publisher:Potter/Ten Speed/Harmony/Rodale
Imprint:Ten Speed Press
Book Format:Paperback
List Price:USD $17.00
Book Description:

One taste and you'll say, "This can't be tofu!" But it is.... Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't we eat more tofu? Because for too long tofu has been used as a substitute for other ingredients. Why turn tofu into a beef substitute in a burger, or pass it off as "cheese" in...
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Book Details
Pages:144
Detailed Subjects: Cooking / Specific Ingredients / Natural Foods
Physical Dimensions (W X L X H):8 x 8.2 x 0.4 Inches
Book Weight:0.438 Pounds
Author Biography
Madison, Deborah (Author)
Deborah Madison grew up in Davis, California and later attended the University of California.

Madison worked in the kitchen at the Zen Center in San Francisco then left to cook at Chez Panisse in Berkeley. Later, she returned to Zen Center to become the first chef at The Greens in Fort Mason.

Madison has contributed articles to Saveur, Fine Cooking, Gourmet, Eating Well, and the Time-Life Cookbook Series. She has written "The Greens Cookbook" and "The Savory Way," which won the Cookbook of the Year Award from the International Association of Culinary Professionals. Madison has also received the M. F. K. Fisher Mid-Career Award.

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