To Live and Dine in Dixie The Evolution of Urban Food Culture in the Jim Crow South |
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Author:
| Cooley, Angela Jill |
Series edited by:
| Edge, John T. Milam, Sara Camp |
Series title: | Southern Foodways Alliance Studies in Culture, People, and Place Ser. |
ISBN: | 978-0-8203-4760-8 |
Publication Date: | May 2015 |
Publisher: | University of Georgia Press
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Book Format: | Digital (delivered electronically) |
List Price: | USD $26.95USD $69.95 |
Book Description:
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Explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places.
Explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places.