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To Live and Dine in Dixie

The Evolution of Urban Food Culture in the Jim Crow South

To Live and Dine in Dixie( )
Author: Cooley, Angela Jill
Series edited by: Edge, John T.
Milam, Sara Camp
Series title:Southern Foodways Alliance Studies in Culture, People, and Place Ser.
ISBN:978-0-8203-4760-8
Publication Date:May 2015
Publisher:University of Georgia Press
Book Format:Digital (delivered electronically)
List Price:USD $26.95USD $69.95
Book Description:

Explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places.



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