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Tom Douglas' Seattle Kitchen

Tom Douglas' Seattle Kitchen( )
Author: Douglas, Tom
Kelly, Denis
Lance, Shelley
Estes, Duskie
Foreword by: Levine, Ed
ISBN:978-0-688-17242-8
Publication Date:Dec 2000
Publisher:HarperCollins Publishers
Imprint:Wiillam Morrow Cookbooks
Book Format:Hardback
List Price:USD $32.50
Book Description:

There's a new culinary melting pot. It's called Seattle. Here you'll find everything from Japanese bento box lunches and Thai satays to steaming bowls of Vietnamese soups and all-American blackberry cobblers. No chef embodies this diversity with more flair and more flavor than chef/author/restaurateur Tom Douglas. And no book does it better than Tom Douglas' Seattle Kitchen.

Tom's creativity with local ingredients and his respect for Seattle's ethnic traditions have helped...
More Description

Book Details
Pages:288
Detailed Subjects: Cooking / Regional & Ethnic / American / Northwestern States
Physical Dimensions (W X L X H):8.112 x 10.374 x 0.78 Inches
Book Weight:2.204 Pounds



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