Tommy Tang's Modern Thai Cuisine |
|
| Author:
| Tang, Tommy |
| ISBN: | 978-0-385-41943-7 |
| Publication Date: | Oct 1991 |
| Publisher: | Broadway Books
|
| Imprint: | Broadway |
| Book Format: | Hardback |
| List Price: | USD $25.00 |
Book Description:
|
A colorfully illustrated collection of more than ninety original recipes adapting traditional Thai flavors to American kitchens and cooking techniques, by the innovative chef-owner of the most popular Thai restaurants in L.A. and New York. Full-color photographs and B & W illustrations throughout
A colorfully illustrated collection of more than ninety original recipes adapting traditional Thai flavors to American kitchens and cooking techniques, by the innovative chef-owner of the most popular Thai restaurants in L.A. and New York. Full-color photographs and B & W illustrations throughout