Tortillas, Tiswin, and T-Bones A Food History of the Southwest |
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| Author:
| McNamee, Gregory |
| ISBN: | 978-0-8263-5904-9 |
| Publication Date: | Oct 2017 |
| Publisher: | University of New Mexico Press
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| Book Format: | Paperback |
| List Price: | USD $24.95 |
Book Description:
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In this entertaining history, Gregory McNamee explores the many ethnic and cultural traditions that have contributed to the food of the Southwest.
In this entertaining history, Gregory McNamee explores the many ethnic and cultural traditions that have contributed to the food of the Southwest.