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True Food

Seasonal, Sustainable, Simple, Pure

True Food( )
Author: Weil, Andrew
Fox, Sam
As told to: Stebner, Michael
ISBN:978-0-316-12940-4
Publication Date:Apr 2014
Publisher:Little Brown & Company
Book Format:Paperback
List Price:USD $19.00
Book Description:

The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants. When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. TRUE FOOD supports this mission with freshly imagined recipes that are both inviting and easy to make. Showcasing fresh, high-quality...
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Book Details
Pages:264
Detailed Subjects: Cooking / Specific Ingredients / Natural Foods
Physical Dimensions (W X L X H):8.125 x 10 x 0.75 Inches
Book Weight:1.86 Pounds
Author Biography
Weil, Andrew (Author)
Andrew Weil, one of America's best known advocates of alternative medicine and holistic healing, attended Harvard Medical School.

He has worked for the National Institute of Mental Health and the Harvard Botanical Museum. He is the founder of the Program in Integrative Medicine at the University of Arizona Health Sciences Center and Associate Director of the Division of Social Perspectives in Medicine, University of Arizona.

Weil's books include Spontaneous Healing and Natural Health and Eight Weeks to Optimum Health and Wisdom of Failure: How to Learn the Tough Leadership Lessons Without Paying the Price -which made The New York Times Best Seller List for 2012.

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