Vegetables Recipes and Techniques from the World's Premier Culinary College |
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| Author:
| Culinary Institute of America (CIA) Staff, |
| Photographer:
| Fink, Ben |
| ISBN: | 978-0-86730-918-8 |
| Publication Date: | Apr 2007 |
| Publisher: | Chain Store Guides, LLC
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| Book Format: | Paperback |
| List Price: | USD $40.00 |
Book Description:
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Vegetables is complete with over 150 recipes for soups, appetizers, salads, entrees, side dishes, and a chapter devoted to sauces and relishes made from vegetables or perfect to serve with vegetables. Accompanied by 75 full-color photos, you'll be eager to try vegetables that are new to you, or try a familiar vegetable in a new way.
Vegetables is complete with over 150 recipes for soups, appetizers, salads, entrees, side dishes, and a chapter devoted to sauces and relishes made from vegetables or perfect to serve with vegetables. Accompanied by 75 full-color photos, you'll be eager to try vegetables that are new to you, or try a familiar vegetable in a new way.